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Galley Restaurant, Holiday Casino, menu, circa 1985, page 1

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Digital ID
men001645-002
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Galley Restaurant, menu, circa 1985
Digital Project
Menus: The Art of Dining
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A HEARTY WELCOME ON BOARD <br> <br> <br> The Galley <br> <br> <br> FROM THE CREW <br> AT YOUR SERVICE 24 HOURS <br> <br> <br> Our Galley Buffets <br> <br> <br> BREAKFAST <br> LUNCH <br> DINNER <br> <br> <br> 24 HOUR BREAKFAST SPECIAL <br> Beverages not included <br> <br> <br> Late Gambler’s Special <br> Available 12 midnight - 6 am <br> <br> <br> RIB-EYE STEAK <br> <br> <br> Complete with onion rings, corn on the cob <br> French fries and garlic bread <br> <br> <br> Starters <br> <br> <br> Shrimp Cocktail <br> Soup du Jour <br> Mixed Green Salad with choice of dressing <br> Chili & Beans <br> <br> <br> Simple Salads <br> <br> <br> Selection of Fresh Fruits in Season <br> Served with cottage cheese <br> <br> <br> Chef’s Salad <br> Julienne of turkey, ham, cheese, asparagus, tomatoes & eggs, with your choice of dressing <br> <br> <br> Shrimp Louie <br> Served on crisp lettuce with hard-boiled eggs, asparagus, olives, tomatoes, lemon and Louie dressing <br> <br> <br> The Sandwich Block <br> <br> <br> Bacon, Lettuce, Tomato <br> <br> <br> Tuna Salad <br> <br> <br> Cold Roast Beef <br> <br> <br> Hot Roast Turkey or Hot Roast Beef <br> With whipped potatoes & gray <br> <br> <br> The Rueben <br> Layers of corned beef, sauerkraut, Swiss cheese on grilled rye bread <br> <br> <br> The French Dip <br> Thinly sliced roast beef on a French roll, served au jus <br> <br> <br> Three-Decker Club House <br> <br> <br> Ham & Cheese <br> Served cold or grilled <br> <br> <br> Cold Turkey <br> <br> <br> Corned Beef <br> Served on rye bread <br> <br> <br> The Monte Cristo <br> Ham, turkey and Swiss cheese dipped in egg batter and grilled <br> <br> <br> Barbecued Beef <br> Served on a bun <br> <br> <br> All sandwiches served on your choice of bread or bun, with French fries, potato salad, or cole slaw. <br> <br> <br> The Philadelphian <br> <br> <br> Thinly Sliced Beef on a Crisp French Loaf <br> Sauteed onions and melted <br> Swiss or mozzarella cheese, Garnish <br> What a Treat! <br>