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Unknown restaurant, Chinese cuisine menu, Stardust Hotel & Casino, page 2

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Digital ID
men001647-003
Details
Member of
Unknown restaurant, Chinese cuisine menu, Stardust Hotel & Casino, circa 1970s-1980s
Digital Project
Menus: The Art of Dining
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Sweet and Sour <br> <br> <br> PINEAPPLE SHRIMP <br> Gulf shrimp rolled in water chestnut flour, browned in peanut oil, folded into sweet and sour apricot sauce <br> <br> <br> SWEET AND SOUR CHICKEN <br> Breast of chicken deep fried to a golden brown and served on a pineapple ring, sliced green pepper and sliced carrots. Topped with special sweet and sour sauce <br> <br> <br> PINEAPPLE PORK <br> Chunks of tenderloin of pork, rolled in water chestnut flour, browned in peanut oil. Served on a pineapple ring, green pepper and sliced carrots. Topped with sweet and sour apricot sauce <br> <br> <br> Chicken <br> <br> <br> MOO GOO GAI PAN <br> Tender strips of fresh chicken breast sauteed with assorted Chinese vegetables <br> <br> <br> ALMOND CHICKEN <br> Finely diced chicken and Chinese vegetables sauteed in the traditional way and sprinkled with toasted almonds <br> <br> <br> CHICKEN WITH LEMON <br> Breast of chicken, marinated in lemon juice, served with our own tantalizing sauce <br> <br> <br> CHICKEN IN BLACK BEAN SAUCE <br> Chicken, diced celery, onions, green onions, mushrooms and black bean sauce <br> <br> <br> CHICKEN DOUBLE MUSHROOMS <br> The favorite of Oriental dishes with a Polynesian interpretation <br> <br> <br> Shrimp <br> <br> <br> SHRIMP VEGETABLE <br> Tender gulf shrimp sauteed with assorted Chinese vegetables <br> <br> <br> SHRIMP MONGOLIAN <br> Shrimp served with red peppers, green onions, garlic and spices from NOrthern China <br> <br> <br> SHRIMP CHUNG KING <br> Shrimp folded in a delicate egg and wine sauce with Chinese vegetables <br> <br> <br> SHRIMP CANTONESE <br> Jumbo shrimp prepared with garlic and scallions in white minced pork sauce <br> <br> <br> Beef <br> <br> <br> BEEF OYSTER <br> Sliced beef, straw mushrooms, button mushrooms, sliced mushrooms and green onions <br> <br> <br> BEEF TOMATO <br> Sliced beef, tomato and green onions in piquant sauce <br> <br> <br> BEEF VEGETABLE <br> Same as Chow Mein; without noodles <br> <br> <br> BEEF WITH PEA PODS <br> Sliced beef tenderloin sauteed with fresh pea pods <br> <br> <br> BEEF SATE <br> A little bit hot and spicy. A specialty of Javanese, served with cucumbers and fried rice noodles <br> <br> <br> All items above served with cup of steamed or fried rice <br>