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Unknown restaurant, Chinese cuisine menu, Hotel Fremont, circa 1980s, page 2

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men001648-003
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Unknown restaurant, Chinese cuisine menu, Hotel Fremont, circa 1980s
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Menus: The Art of Dining
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Special Dishes <br> <br> <br> Pepper Steak <br> Large cubes of beef tenderloin cooked with sweet green peppers in a garlic sauce with delicate spices <br> <br> <br> Moo Goo Gai Pan <br> Tender chunks of fresh chicken breast sauteed with assorted Chinese vegetables <br> <br> <br> Chicken Curry <br> Tender chunks of fresh chicken with green peppers, onions and chutney sauce <br> <br> <br> Almond Chicken <br> Finely diced chicken and Chinese vegetables sauteed in the traditional way and sprinkled with almonds <br> <br> <br> Pineapple Chicken <br> Deep fried whole chicken breast topped with a Chinese pineapple sauce and served on a bed of assorted Chinese vegetables <br> <br> <br> Steak Kew <br> Beef tenderloin cut in cubes and sauteed with sliced mushrooms, pea pods, bamboo shoots and other vegetables <br> <br> <br> Fremont Special Chow Mein <br> Chicken, shrimp and barbecued pork cooked with mixed Chinese vegetables and pan fried noodles, Cantonese Style <br> <br> <br> Beef with Pea Pods <br> Sliced beef tenderloin sauteed with fresh pea pods <br> <br> <br> Chinese Chicken Salad <br> Sauteed chicken chunks tossed with fresh iceberg lettuce, green onions, crispy noodles, sesame seed and special spices <br> <br> <br> Sweet and Sour Pork, Chicken or Shrimp <br> Chunks of pork, chicken or shrimp deep fried to a golden brown and cooked with pickled Chinese vegetables in a special sweet and sour sauce <br> <br> <br> Shrimp Cantonese <br> Jumbo shrimp prepared with garlic and scallions in a white minced pork sauce <br> <br> <br> Lobster Cantonese <br> Chunks of Australian lobster tail sauteed with garlic and scallions in a white minced pork sauce <br> <br> <br> Lobster Gai Kew <br> Shelled lobster and battered chicken chunks sauteed with mixed Chinese vegetables <br> <br> <br> Teriyaki Steak <br> Complete NY steak marinated in our own special blend of teriyaki sauce served with fried banana, crispy pea pods and steamed rice. <br> <br> <br> SPECIAL COMBINATION PLATES <br> Egg Drop Soup <br> Choice of One <br> SWEET & SOUR PORK <br> ALMOND CHICKEN <br> BEEF CHOW MEIN <br> Also Includes PORK FRIED RICE & ALMOND COOKIES <br> <br> <br> BBQ RIB, FRIED SHRIMP, EGG ROLL <br> WON TON SOUP <br> MOO GOO GAI PAN OR BEEF WITH PEA PODS <br> Also Includes PORK FRIED RICE & ALMOND COOKIES <br>