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Unknown restaurant, Hotel Nevada & Casino, menu, circa 1979, page 1

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Digital ID
men001649-002
Details
Member of
Unknown restaurant, Hotel Nevada & Casino, menu, circa 1979
Digital Project
Menus: The Art of Dining
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FROM THE BROILER <br> <br> <br> New York Steak with Onion Rings <br> Choice Cut Top Sirloin Steak with Onion Rings <br> Broiled Center Cut Pork Chops with Applesauce <br> Chopped Sirloin Steak with Onion Rings <br> <br> <br> SEAFOOD <br> <br> <br> Deep Fried Jumbo Shrimp, (5) with Cocktail Sauce <br> Grilled Halibut Steak with Drawn Butter <br> Deep Fried Baby Scallops with Tartar Sauce <br> Combination Seafood Plate with Cocktail and Tartar Sauce <br> Deep Fried Fillet of Red Snapper with Lemon Wedge <br> <br> <br> Ship and Shore <br> Combination of Choice Top Sirloin and Three Fantail Shrimp <br> <br> <br> Soup of the Day Bowl <br> <br> <br> SPECIAL FEATURES <br> <br> <br> Baby Beef Liver, Sauteed Onions or Bacon <br> Breaded Veal Cutlet, Smothered with Brown Gravy <br> ½ Southern Fried Chicken <br> Chicken Fried Steak with Country Gravy <br> Roast Sirloin of Beef with Brown Gravy <br> <br> <br> All Dinners are Served with a Choice of Mashed or <br> French Fried Potatoes, Soup of the Day or Tossed Green <br> Salad (Choice of Dressings), Hot Roll and Butter <br>