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Holiday Casino Restaurant & Buffet, menu, 1981, page 3

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Digital ID
men001650-005
Details
Member of
Holiday Casino Restaurant & Buffet, menu, 1981
Digital Project
Menus: The Art of Dining
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FROM OUR TEXAS BAR <br> Cocktails, Highballs, or just Beer <br> Wine by the Glass <br> <br> <br> All Moderately Priced <br> Your Food Server will Gladly Advise You <br> <br> <br> THE CAPTAIN’S CHOICE <br> Available 24 Hours <br> <br> <br> Dinners are served with soup or salad, your choice of potato and garlic bread (baked potatoes available at 5 PM) <br> <br> <br> Half Pound of Ground Sirloin <br> With sauteed onions <br> <br> <br> Beef Liver <br> With sauteed onions <br> <br> <br> Rainbow Trout <br> Fried in a light batter <br> <br> <br> Stuffed Flounder <br> <br> <br> Choice New York Steak <br> <br> <br> French Fried Jumbo Shrimp <br> <br> <br> Roast Prime Rib of Beef <br> <br> <br> Served from 5 pm - 11 pm <br> <br> <br> SIMPLE FARE FOR THE CREW <br> <br> <br> The Deck Hand’s Steak <br> A T-bone with beans and garlic bread <br> <br> <br> The Galley’s Fried Chicken <br> A generous portion plus cole slaw, biscuit & honey <br> <br> <br> Pasta con Carne <br> Spaghetti with meat sauce served with parmesan cheese and garlic bread <br> <br> <br> Fried Catfish <br> Delicious with coleslaw, French fries and tartar sauce <br> <br> <br> Slab of Barbecued Pork Spareribs <br> Comes with beans and garlic bread <br> <br> <br> A Side Order of Garlic Bread <br> <br> <br> DESSERTS <br> Made daily in our own bakery <br> <br> <br> Assorted Fruit & Cream Pies <br> <br> <br> Plain Cheesecake <br> With strawberry or blueberry topping <br> <br> <br> Old Fashioned Strawberry Shortcake <br> (seasonal) <br> <br> <br> Black Forest Cake <br> <br> <br> German Chocolate or Carrot Cake <br> <br> <br> BEVERAGES <br> <br> <br> Coffee <br> Hot or Iced Tea <br> Decaffeinated Coffee <br> Hot Chocolate <br> Milk <br> Buttermilk <br> Carbonated Soft Drinks <br> <br> <br> Sales Tax Will Be Added To The Retail Price on All Taxable Items <br>