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Holiday Casino Restaurant & Buffet, menu, 1981, page 5

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Digital ID
men001650-007
Details
Member of
Holiday Casino Restaurant & Buffet, menu, 1981
Digital Project
Menus: The Art of Dining
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CHILLED JUICES & FRUITS <br> <br> <br> Tomato Juice <br> Grapefruit Juice <br> Orange Juice <br> Prune Juice <br> Stewed Prunes <br> Pear or Peach Halves <br> <br> <br> FRESH FRUITS <br> When in season <br> <br> <br> Melon <br> Grapefruit <br> Fresh Strawberries <br> <br> <br> OUR BREAKFAST SPECIALS <br> Served around the clock <br> <br> <br> Two Eggs Any Style <br> With bacon or sausage <br> With HamCharbroiled Steak and Eggs <br> <br> <br> T-Bone Steak and Eggs <br> <br> <br> Eggs Benedict <br> Two poached eggs and Canadian bacon on an English muffin. Smothered in a rich hollandaise sauce <br> <br> <br> Corned Beef Hash & Eggs <br> Corned beef patty and poached eggs <br> <br> <br> All breakfast specials are served with cottage fries, toast & jelly. <br> <br> <br> OMELETTES <br> Our omelettes are made with three eggs and served with cottage fries, toast and jellies <br> <br> <br> Plain <br> Or create a combination of your own choosing <br> For each additional ingredient <br> <br> <br> Ham, onions, green peppers, mushrooms, bacon, tomato, cheese, chili <br> <br> <br> FROM THE GRIDDLE <br> Served with warm syrup <br> <br> <br> Golden Brown <br> Buttermilk Pancakes <br> Short Order of Pancakes <br> French Toast <br> Fresh Fruit Toppings <br> Your choice of strawberries, blueberries or bananas <br> <br> <br> BAKED GOODS <br> Made fresh daily <br> <br> <br> Toasted English Muffin <br> Assorted Toast <br> Toasted Bagel <br> With cream cheese <br> Danish Pastry <br> <br> <br> CEREALS <br> Hot or cold <br> <br> <br> With Milk or Cream <br> With Berries <br> <br> <br> SIDE ORDERS <br> <br> <br> One Fried Egg any style <br> Grilled Ham <br> Breakfast Sausage <br> Crisp Bacon <br> Cottage Fries <br> Cottage Cheese <br> <br> <br> Sales tax will be added to the retail price on all taxable items <br>