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Gianni Russo's State St. late night menu, circa 1980s, page 1

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Digital ID
men001653-002
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Gianni Russo's State St. late night menu, circa 1980s
Digital Project
Menus: The Art of Dining
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Appetizers <br> <br> <br> Calamari <br> Frutti or Insalate <br> <br> <br> Mozzarella alla Russo <br> Mozzarella Cheese battered, fried and topped with butter and anchovy or marinara sauce <br> <br> <br> Escargots in mushroom caps <br> Sauteed escargot, French style <br> <br> <br> Shrimp Cocktail <br> <br> <br> Caviar <br> Finest imported caviar served in the French tradition <br> <br> <br> Prosciutto and Melon <br> Italian ham and melon in season <br> <br> <br> Pate du foie gras <br> Goose liver pate <br> <br> <br> Insalate (salad) <br> <br> <br> Spinach salad <br> Elegantly prepared at your table with our own special touch <br> <br> <br> Ceasar salad <br> Romaine lettuce with anchovy dressing, prepared at your table <br> <br> <br> House salad <br> Special blends of herbs and spices, with oil and wine vinegar base <br> <br> <br> Soup <br> <br> <br> Straciatella <br> Spinach, egg drop and blend of cheese in consomme <br> <br> <br> Soup du Jour <br> Soup of the day <br>