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Gianni Russo's State St. late night menu, circa 1980s, page 2

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Digital ID
men001653-003
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Gianni Russo's State St. late night menu, circa 1980s
Digital Project
Menus: The Art of Dining
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Pasta Specialties <br> <br> <br> Pasta Carbonara <br> Spaghetti with a cream and egg sauce base, touch of onion and prosciutto, served with spinach or egg noodle <br> <br> <br> Fettucine Alfredo alla Gia <br> Blend of sour cream, ricotta cheese, butter and parmesan over a spinach or egg noodle <br> <br> <br> Spaghetti with sausage meatballs or mushrooms <br> Special meat sauce made with ground sirloin, tomatoes and European seasonings <br> <br> <br> Panarabiato <br> Pepperoni and onion sauteed with Italian plums tomatoes and Italian seasonings <br> <br> <br> Manicotti <br> Homemade cheese filled pasta <br> <br> <br> Linguine with clam sauce <br> Linguine flavored with fresh clams and your choice of red or white sauce <br> <br> <br> Pasta Resci alla Russo <br> A light tomato sauce with shrimp, lobster, crab meat and italian seasonings, served over a very thin noodle <br> <br> <br> All pasta served with soup or salad, homemade bread and coffee. See reverse for eggs, sandwiches, etc. <br>