Search the Special Collections and Archives Portal

Gianni Russo's State St. late night menu, circa 1980s, page 3

Information

Digital ID
men001653-004
Details
Member of
Gianni Russo's State St. late night menu, circa 1980s
Digital Project
Menus: The Art of Dining
Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Egg Dishes <br> <br> <br> Frittatas: <br> <br> <br> Frosia <br> Onions, pepperoni, cheese, mushrooms, spices, bread crumbs <br> <br> <br> Giambotte <br> Potatoes, onions, peppers, sausage, parmesan cheese <br> <br> <br> Peppers & Eggs <br> With italian style potatoes <br> <br> <br> Dandelions & Eggs <br> With italian potatoes <br> <br> <br> Eggs in Purgatory <br> Marinara or meat sauce, mozzarella & parmesan cheese <br> <br> <br> Eggs Benedict <br> <br> <br> New York Steak and Eggs <br> <br> <br> From the deep frier <br> <br> <br> Mushrooms <br> Cauliflower <br> Zucchini <br> Artichokes <br> Assorted platter, all items <br> <br> <br> The above served with marinara or cheese sauce <br> <br> <br> Chicken Wings <br> Chicken Fingers <br> French Fries <br> <br> <br> Open Face Sandwiches <br> <br> <br> New York Steak Sandwich <br> Prime Rib Sandwich <br> Butterfly Steak Sandwich <br> Chef’s Choice <br> <br> <br> All sandwiches served on homemade bread with fries and garnish <br> <br> <br> See dessert menu! <br>