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Café Roma, Caesars Palace, menu, 1979, page 1

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Digital ID
men001655-002
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Member of
Café Roma, menu, 1979
Digital Project
Menus: The Art of Dining
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I, CAESAR…….INTRODUCE YOU TO MY DELIGHTFULLY INFORMAL CAFE ROMA <br> <br> <br> Here my courteous and efficient staff, fashionably attired, await your pleasure, ready to cater to your every dining desire. <br> <br> <br> APPETIZERS <br> <br> <br> CHILLED FRUIT SUPREME <br> FRESH GRAPEFRUIT AND ORANGE SECTIONS <br> MELON in season <br> BAY SHRIMP COCKTAIL <br> CRABMEAT COCKTAIL <br> MARINATED HERRING in sour cream <br> GEFILTE FISH with red beet horseradish <br> CHICKEN LIVERS, freshly chopped <br> <br> <br> SOUPS <br> <br> <br> FRENCH ONION AU CROUTON <br> CHICKEN BROTH with Matzo Ball <br> SOUP OF THE DAY <br> BEET BORSCHT with Sour Cream <br> GAZPACHO <br> <br> <br> CAESARS BURGERS <br> Served with French Fries <br> <br> <br> HAMBURGER, the all-time favorite <br> CHEESEBURGER <br> SWISS BURGER <br> Topped with melted Swiss <br> Cheese and bacon rashers on a French bun <br> TEXAS CHILI BURGER with Jalapeno Pepper <br> SPECIAL LOW-CAL <br> <br> <br> COLD SANDWICHES <br> Served with potato salad <br> <br> <br> SLICED BREAST OF TURKEY <br> CHOICE ROAST BEEF <br> BACOON, LETTUCE AND TOMATO <br> WHITE TUNA SALAD <br> KOSHER SALAMI <br> LIVER SAUSAGE <br> CHOPPED CHICKEN LIVER <br> BAKED HAM <br> HAM & SWISS CHEESE <br> EGG SALAD <br> THE CLUB HOUSE <br> Turkey Triple Decker, Lettuce, Bacon, Tomato <br>