Search the Special Collections and Archives Portal

Lucky Louie's, The Four Queens, menu, circa 1970s-1980s, page 1

Information

Digital ID
men001656-002
Details
Member of
Lucky Louie's, menu, circa 1970s-1980s
Digital Project
Menus: The Art of Dining
Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

The Chef Suggests <br> <br> <br> HOMEMADE <br> <br> <br> OLD FASHIONED BEEF STEW <br> <br> <br> Served with Rolls and Butter <br> <br> <br> “Sandwich Deluxe” <br> <br> <br> QUEENS BURGER <br> <br> <br> ½ POUND OF FRESHLY GROUND CHOICE <br> EASTERN BEEF ON TOASTED BUN <br> TOMATO, PCKLE <br> POTATO SALAD, SLAW <br> FRENCH FRIES <br> <br> <br> A Meal in Itself! <br> <br> <br> CHICKEN N’ BASKET <br> <br> <br> ½ COUNTRY FRIED CHICKEN <br> HOMEMADE BISCUITS, HONEY AND BUTTER <br> FRENCH FRIES <br> <br> <br> Allow 25 Minutes to Prepare <br> <br> <br> SOUPS <br> <br> <br> SOUP OF THE DAY <br> CHICKEN SOUP <br> <br> <br> SALADS <br> <br> <br> CHICKEN SALAD WITH TOMATO AND LETTUCE <br> TUNA SALAD WITH TOMATO AND LETTUCE <br> MIXED GREEN SALAD, CHOICE OF DRESSING <br> SLICED TOMATOES <br> CHEF’S SPECIAL SALAD BOWL, CHOICE OF DRESSING <br> CALIFORNIA SHRIMP SALAD <br> Blue Cheese 25c extra <br> <br> <br> BEVERAGES <br> <br> <br> HOT COFFEE <br> POSTUM <br> SANKA <br> MILK <br> BUTTERMILK <br> HOT CHOCOLATE <br> ICE TEA <br> ICED COFFEE <br> HOT TEA <br> <br> <br> COLD SANDWICHES <br> <br> <br> Served with Potato Salad, Slaw and Fresh Fruit <br> <br> <br> HAM SALAD <br> EGG SALAD <br> CHICKEN SALAD <br> TUNA SALAD <br> BACON, LETTUCE AND TOMATO <br> KOSHER SALAMI <br> BAKED HAM <br> AMERICAN CHEESE <br> SWISS CHEESE <br> TURKEY <br> ROAST BEEF <br> QUEENS CLUBHOUSE (KING OF CLUBS) <br> <br> <br> CHEESE ON ABOVE 30c extra <br> <br> <br> HOT SANDWICHES <br> <br> <br> GRILLED NEW YORK FRANK <br> BIG MEAT BALL <br> HOT BEEF with Bacon, Gravy, Mashed Potatoes or French Fries <br> ROAST TURKEY, with Giblet Gravy, Mashed Potatoes <br> KOSHER CORNED BEEF <br> REUBEN SANDWICH, Corned Beef, Swiss Cheese, Sauerkraut on Rye <br> ROUMANIAN PASTRAMI <br> DENVER SANDWICH <br> HAM OR BACON AND EGG <br> FRIED EGG <br> GRILLED CHEESE <br> ¼ lb HAMBURGER <br> 8-oz OPEN FACE NEW YORK STEAK SANDWICH <br> <br> <br> Above served with French Fries and Creamy Slaw <br> <br> <br> THE HIGH ROLLER <br> 2 OZ. HAM, 1 OZ. SWISS, 2 OZ. TURKEY <br> All stacked on Rye, 1000 Island Dressing <br> <br> <br> VEGAS JACK <br> <br> <br> HAM, TURKEY, CHEDDAR CHEESE SAUCE <br> Crisp bacon <br> <br> <br> OPEN FACED SANDWICHES <br> On Wheat Bread <br> <br> <br> DEVILLED EGG AND CHEESE <br> HAM SALAD AND TOMATO <br>