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Lucky Louie's, The Four Queens, menu, circa 1970s-1980s, page 2

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Digital ID
men001656-003
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Lucky Louie's, menu, circa 1970s-1980s
Digital Project
Menus: The Art of Dining
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DESSERTS <br> <br> <br> SOFT ICE CREAM <br> DANISH ROLLS (ALL BUTTER) <br> FRUIT PIES <br> CREAM PIES <br> LAYER CAKE <br> SPECIAL FRUIT CHEESE CAKE <br> DAILY SPECIAL CAKE (ASK WAITRESS) <br> JELLO <br> PUDDING <br> PIE A LA MODE <br> GREAT BIG SUNDAES <br> SHAKES, Chocolate, Vanilla <br> <br> <br> LUNCH <br> 11 AM - 3 PM <br> <br> <br> Choice of One <br> <br> <br> Homemade Soup <br> OR <br> Crisp Mixed Green Salad, with choice of dressing <br> (Bleu Cheese, 20c Extra) <br> <br> <br> ENTREES <br> <br> <br> ARROZ CON POLLO, South at the Border <br> MACARONI AND CHEESE, Italiano <br> FRANKS “N” BEANS, Western Style <br> HOMEMADE MEAT LOAF, Brown Gravy & Whipped Potato <br> STUFFED BELL PEPPERS, Whipped Potato & Vegetable <br> <br> <br> Included Vegetable du Jour, Homemade Rolls and Butter, and Your Choice of Beverage <br> <br> <br> TUNA AND CHEESE <br> BAY SHRIMP AND AVOCADO <br> <br> <br> Above served with Cucumbr, Tomato, Purple Onion, Sprouts, Slad, Potato Salad and Fruit <br> <br> <br> FROM THE BROILER <br> <br> <br> CALF’S LIVER WITH BACON OR ONION SAUTE <br> FRESH CHOPPED SIRLOIN STREAK <br> BROILED HALF SPRING CHICKEN <br> EASTERN CHOICE TOP SIRLOIN STEAK <br> <br> <br> Above served with Soup or Salad and Choice of Potato <br> <br> <br> FRESH FRIED JUMBO SHRIMP <br> DEEP FRIED CAPE COD SCALLOPS <br> FILET OF SOLE <br> BROILED HALIBUT STEAK <br> <br> <br> Above served with Soup or Salad and Choice of Potato <br> <br> <br> May We Suggest… <br> <br> <br> You try our fine cakes, pastries and pies...all baking of these fine products are done in the 4 Queens’ on-premises bakery. <br> <br> <br> We Reserve the Right to Refuse Service <br> PLEASE - no substitutions <br>