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The Princes' Restaurant menu, April 28, 1897

Date
1897-04-28
Description
Restaurant: Princes Restaurant Location: 190 Piccadilly, W., London, England

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Carlton Hotel menu, November 7, 1899

Date
1899-11-07
Description
Note: Menu handwritten in French Restaurant: Carlton Hotel (London, England) Location: London, England

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Regent House, lunch menu, October 5, 1890

Date
1890-10-05
Description
Restaurant: Regent House

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Hôtel Dieudonné, lunch menu, March 7, 1901

Date
1901-03-07
Description
Note: Handwritten menu; Telephone Number 5265 Gerrard Restaurant: Hôtel Dieudonné Location: Ryder Street, St James', London, England

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Prince Rupert Tavern, menu, Friday, February 15, 1901

Date
1901-02-15
Description
Restaurant: Prince Rupert Tavern Location: Shaftesbury Avenue (adjoining Apollo Theatre), London, England

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Menu for the 18th annual dinner of the Playgoers' Club

Date
1870 to 1933
Description
Note: No date on menu. Menu cover has portrait drawings of the club's President, Louis E. Harfeld; Vice President, William Sparks; Hon. Treasurer, Fred Hess; and Hon. Secretary, Hannaford Bennet. Cover also includes illustration of "Martin Harvey as Sydney Carton" [in "A Tale of Two Cities"] on cover. List of Club officers on page 4 Menu insert: Officer lists; Toasts Restaurant: Playgoers' Club Location: London, England

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Savoy Hotel, menu, September 8, 1898

Date
1898-09-08
Description
Note: Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England

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Savoy Hotel, menu, September, 18, 1898

Date
1898-09-18
Description
Note: Embossed silver coat of arms with three fleur de lis and crown at top of menu (coat of arms of the House of Orleans) Restaurant: Savoy Hotel & Restaurant Location: London, England

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Dinner to H.R.H. the Duke of Cambridge to commemorate the jubilee of the His Royal Highness's appointment to the Order of St. Michael and St. George, April 23, 1895, at The Imperial Institute

Date
1895-04-23
Description
Note: Menu and invitation show the emblem of the order of St. Michael and St. George. Accompanying invitation card is numbered 118; the name of the guest, Major General Sir Richard Harrison, R.E., K.C.B., C.M.G., is handwritten at the bottom of the card Menu insert: Wine lists; Dinner invitations Restaurant: The Imperial Institute Location: Exhibition Road, South Kensington, London, England

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Metropolitan Lodge, event, menu, March 17, 1886, at Anderton's Hotel

Date
1886-03-17
Description
Note: Raised emblem decoration Restaurant: Anderton's Hotel Location: Fleet Street, London, England

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