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Menus and wine lists from unidentified locations, 1880 to 1929
The Menus and wine lists from unidentified locations series contains material dating from 1880 to 1929 from restaurants whose location could not be found at the time of processing and those without an identifiable restaurant name.
Collection Name: Bohn-Bettoni Menu Collection
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United States restaurants, 1854 to 1930
The United States restaurants series contains menus dating from 1854 to 1930 that represent a wide variety of dining experiences, including those individually owned and operated, fine dining, and hotels and banquets. Menus listed at the item level are in numerical order by digital identifier, when present; remaining menus are grouped by event type.
Collection Name: Bohn-Bettoni Menu Collection
Box/Folder: N/A
Archival Component
International restaurants, 1858 to 1920
The International restaurants series is comprised of menus dating from 1858 to 1920 from hotels and freestanding restaurants in twenty countries. The majority of this series dates from 1858 to 1899, and includes menus from well-known eateries of the late 19th century, including the Hotel Cecil, Savoy, Cafe Royal, and Trocadero. Many of the menus are for private special events, holiday banquets, and foreign banquets held in honor of royalty and dignitaries. Menus listed at the item level are in numerical order by digital identifier, when present; remaining menus are grouped by event type.
Collection Name: Bohn-Bettoni Menu Collection
Box/Folder: N/A
Archival Component
Revere House Thanksgiving Day menu, 1884
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Royal Academy, menu, December 31, 1901
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Hotel Cecil menu, June 1902
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Hotel Cecil menu, June 18, 1902
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Menu for the opening of the Louvre Restaurant, Thursday, April 2, 1891
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Savoy Hotel, menu, November 28, 1898
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