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Menu for a dinner at the Hotel Cadillac on Evacuation Day, Saturday, July 11, 1896
Date
1896-07-11
Description
Note: Passage inside menu describes Evacuation Day as occurring on July 11, 1796, when the British formally left Detroit and the American flag was first flown over the city. Cover illustration shows the lowering of the British flag over Fort Detroit and raising of the U.S. flag over a nearby gunboat. Cover is also illustrated with U.S. flags, sabers, laurel leaves, a shield with an eagle, red, white and blue ribbon, and 3-dimensional brass fleurs-de-lis. Menu edges are scalloped Menu insert: Music Programs Restaurant: Hotel Cadillac (Detroit, Mich.) Location: Detroit, Michigan, United States
Text
Fourth of July dinner menu, 1890, at Wissahickon Inn
Date
1890-07-04
Description
Restaurant: Wissahickon Inn Location: Chestnut Hill, Philadelphia, United States
Text
Guest Book, Lawn Party and 20th Anniversary Potluck Dinner, 1960 June 3 and 1979 September 25
Level of Description
File
Archival Collection
Southern Nevada Historical Society Records
To request this item in person:
Collection Number: MS-00205
Collection Name: Southern Nevada Historical Society Records
Box/Folder: Box 04
Collection Name: Southern Nevada Historical Society Records
Box/Folder: Box 04
Archival Component
Fourth of July menu, July 4, 1899, Hotel Savoy
Date
1899-07-04
Description
Restaurant: Hotel Savoy Location: Kansas City, Missouri, United States
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