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Restaurant P. Cubat menu, Feburary 14, 1895
Date
1895-02-14
Description
Note: Menu is handwritten. Illustration is of Venus in a shell with a cherub on either side Restaurant: Restaurant Cubat Location: 25 de l'avenue des Champs-Élysées, Paris, France
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Unknown restaurant, lunch menu, October 7, 1896
Date
1896-10-07
Description
Note: Menu has photographs of Tsar Nicolas II and his wife, Alexandra. It also has white, blue and red ribbon Location: France
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Alexandra Hotel dinner menu, February 5
Date
1870 to 1933
Description
Note: Menu handwritten. No year on menu Restaurant: Alexandra Hotel Location: Menton, France
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Hotel Chatham menu, October 21, 1894
Date
1894-10-21
Description
Note: Handwritten menu Restaurant: Hotel Chatham Location: Paris, France
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Hotel Chatham menu, December 25, 1894
Date
1894-12-25
Description
Note: Handwritten menu Restaurant: Hotel Chatham Location: Paris, France
Text
Restaurant Delamare menu
Date
1854 to 1939
Description
Note: No date on menu Restaurant: Restaurant Delamare Location: Graville, France
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Grand Hôtel Louvre & Paix, menu, May 20, 1882
Date
1882-05-20
Description
Note: Menu partially handwritten Restaurant: Grand Hôtel Louvre & Paix Location: Marseille, France
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Restaurant Bertrand, alcoholic beverages lists
Date
1870 to 1933
Description
Note: Maison Bertrand--p. 3. "Propre. Hub. Gilissen-Herincx, fournisseur attitré de S.M. le Roi des Belges et de S.A.R. Mr. le Prince Albert"--cover. "Ste. Anversoise de Cartonnages & Biseautages (Ste. Ame.)"--bottom of page 3. Notes and prices handwritten on various pages; some items crossed out Menu insert: Wine lists; Spirits Lists; Beer lists Restaurant: Restaurant Bertrand Location: 11 Place de Meir et 20 Rue des Douze Mois, Antwerp, Belgium
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Menu for farewell banquet to Oliver W. Zane by his friends, on his leaving for Salt Lake City, Utah, November 18, 1884, St. Nicholas Hotel
Date
1884-11-18
Description
Note: Guest list on page 4: A.O. Peterson; E.G. Sutton; W.C. Berry; Emil Rutz; Geo. Berry; M. Ackerman; C. A. Babcock; J.F. Bunn; W.L. Wickham; Geo. S. Babcock; C.M. Hurst; W.A. Starne; J. Dick Hardin; Henry Fixmer; Will Payne; C.O. Butler; Sam'l Kusel; Chas. H. Hurst; Herman Pierik; W.A. Southwick; Presco Kidd; Chas. Mooney; C.W. Zane; Edward Kuecher; James Stout Menu insert: Event programs; Guest lists Restaurant: St. Nicholas Hotel (Springfield, Ill.) Location: Springfield, Illinois, United States
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The St. Clement Dane's Church Grand Stand menu
Date
1870 to 1933
Description
Note: Lists various prices for complete meals and has an a la carte menu for specific orders. The Grand stand is at the top of the menu cover, with supplied by Mr. Jean Kohl, manager. The Horns hotel & restaurant at the bottom Menu insert: Wine lists; Spirits Lists Restaurant: St. Clement Church Dane's grand stand Location: Strand, W.C., London, England
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