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Oral history interview with So Ping "Suzy" Chan conducted by Cecilia Winchell, Jerwin Tiu, and Stefani Evans on May 20, 2022 for the Reflections: the Las Vegas Asian American and Pacific Islander Oral History Project. Wai-Mei Borgel served as an interpreter. In this interview, Chan describes her early life in Toisan, China, where her father owned a jewelry store but soon joined her grandfather in the United States. During the Second Sino-Japanese War, Chan recalls one of her brothers dying, and after the war their family left for Hong Kong, where Chan would grow up and finish her education. In 1963, Chan immigrated first to San Francisco, California, before moving down to Los Angeles, California, and working in a kitchen at a restaurant named Food to Go. After working various jobs in Los Angeles, Chan and her family eventually relocated to Las Vegas, Nevada, where she would continue to work various culinary jobs and as a Pai Gow dealer. Chan discusses venturing into real estate and tells stories throughout the interview that reflect the hard-earned but fun-spirited life she has led.