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National Hotel menu, October 30, 1883

Information

Date
1883-10-30
Description
Restaurant: National Hotel Location: Peoria, Illinois, United States
Digital ID
men000796
Permalink
http://n2t.net/ark:/62930/d12b8vt9d
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Peoria County
Resource Type
Text
Material Type
menus
Source
National Hotel, menu, 1883 October 30
Digital Project
Menus: The Art of Dining
Citation

men000796. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d12b8vt9d

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 3/8 inches
272 bytes
Language

French

Format
image/tiff

Menu. <br> <br> <br> National Hotel, <br> Peopia, Oct. 30, 1883. <br> <br> <br> Auitres en coquille. <br> <br> <br> Potage. <br> Haute Sautern. <br> Consomme en Tasses. <br> Amontillado. <br> <br> <br> Hors d’oeuvre. <br> Canape de Caviar. Olives farcies. Sardines. <br> Bouchees au Salpicon. <br> <br> <br> Poisson. <br> Saumon de Rhin a la Chambord, <br> Pommes Duchesse, <br> Concombres. <br> Niersteiner. <br> <br> <br> Releve. <br> Selle de Chevreuil St. Hubert, <br> Filet de Boeuf Richelieu. <br> L. Roederer Carte Blanche. <br> <br> <br> Entrees. <br> Supreme de ris de veau a’la Montpensier, <br> Cotelettes de Poulet Chevalier. <br> Sorbet au Marisquin. <br> Pommery Sec. <br> <br> <br> Legumes. <br> Asperfes, <br> Tomates farcies, <br> Pois Francaise, <br> Celery au Jus. <br> <br> <br> Gibier. <br> Becassines bardees au cresson, <br> Salade de saison. <br> Chateau Lafite. <br> <br> <br> Service Froid. <br> Galantine de Dinde en Bellevue, <br> Pate de Strasbourg en pyramide, <br> Chaud Froids de Perdraux a la Aalionale. <br> <br> <br> Entremet Sucres. <br> Gelle a l’Oriental, <br> Glace Neopolitaine, <br> Gateaux assortís. <br> Fruits de saison. Fromage. Cafe. Liqueurs. <br>