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Bates House dinner menu, Thursday, May 1, 1884

Information

Date
1884-05-01
Description
Restaurant: The Bates House Location: Indianapolis, Indiana, United States
Digital ID
men000968
Permalink
http://n2t.net/ark:/62930/d13f4m46x
Details
Contributor
Contributor: Wm. B. Burford (Firm)
Contributor: Reibold, Louis (proprietor)
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Indianapolis
Resource Type
Text
Material Type
menus
Source
Bates House, dinner menu, 1884 May 01
Digital Project
Menus: The Art of Dining
Citation

men000968. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d13f4m46x

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
9 1/2 x 6 1/4 inches
260 bytes
Language

English

Format
image/tiff

Men000968 <br> <br> <br> Wm. B. BURFORD. LITH. INDIANAPOLIS. <br> <br> <br> THE BATES HOUSE. <br> Indianapolis. <br> LOUIS REIBOLD. PROPRIETOR. <br> <br> <br> DINNER. <br> THURSDAY, MAY 1, 1884. <br> <br> <br> Consomme <br> Terrapin <br> <br> <br> California Salmon, Sauce Tartar <br> Lettuce <br> Olives <br> Cucumbers <br> Radishes <br> Young Onions <br> Boiled Chicken, Egg Sauce <br> Ham, Champagne Sauce <br> <br> <br> Spring Lamb, Mint Sauce <br> Roast Sirloin of Beef <br> Turkey, with Dressing <br> <br> <br> Cold Tongue <br> Cold Roast Beef <br> Veal <br> Corned Beef <br> Shrimp Salad <br> Cold Slaw <br> Potato Salad <br> Apple Jelly <br> Currant Jelly <br> <br> <br> Sweet Breads, Garnished with Mushrooms <br> Chicken GIblets, Braise, Claret Wine Sauce <br> Compote of Peaches, Glace au Cognac <br> <br> <br> BUTTERMILK <br> <br> <br> Mashed and Boiled Potatoes <br> Beets, Butter Dressing <br> Green Peas <br> Asparagus on Toast <br> Sqush <br> Lima Beans <br> <br> <br> Sliced Apple Pie <br> Lemon Meraingue Pie <br> Rice Pudding <br> Pound Pudding, Brandy Sauce <br> Lady Cake <br> Cocoanut Slices <br> Chocolate Eclaires <br> Fancy Kisses <br> Assorted Cake <br> Strawberries and Cream <br> Vanilla Ice Cream <br> <br> <br> Raisins <br> Mixed Nuts <br> Oranges <br> Bananas <br> Apples <br> Edam and American Cheese <br> Crackers <br> <br> <br> COFFEE <br> <br> <br> An extra charge will be made for dishes ordered not on bill of fare. <br>