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men001249. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d15t3gg59
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Menu. <br> FEBRUARY 1st, 1885. <br> New York Counts, Raw. <br> Ox Joint. Consomme. <br> Celery. Olives. <br> Broiled Fillet de Sole, a la Maitre d’hotel. <br> Parisienne Potatoes. <br> Boiled Westphalia Ham, Champagne Sauce. <br> Boiled Green Tongue, Piquante Sauce. <br> Roast Baron of Beef. <br> Roast Ribs of Beef, Brown Potatoes. <br> Roast Turkey, Cranberry Sauce or Dressing. <br> Hoe Cake and Butter Milk. <br> Escalloped Oysters, on half Shell. <br> Croquettes of Sweet Breads, aux Petit Pois. <br> Queen Fritters, Vanilla Flavor. <br> Saddle of Venison, Currant Jelly. <br> Roast Mallard Duck, Game Sauce <br> Cold Boiled Tongue. <br> Cold Roast Beef. <br> Cold Boiled Ham. Shrimp Salad, a la Mayonnaise. <br> Spiced Beets. <br> Asparagus, on Toast. <br> Lettuce. <br> Cream Slaw. <br> Browned Sweet Potatoes. <br> Green Peas. <br> Mashed Potatoes. <br> Roman Punch. <br> Florentine Pudding. <br> Cranberry Pie. <br> Home Made Mince Pie. <br> Rose Cream Cake. <br> Almond Cake. <br> Lemon Jelly Cake. <br> Marble Slices. <br> Pecans. <br> Almonds. <br> Oranges. <br> Raisins. <br> Bananas. <br> Edam and N. Y. Creamery Cheese. <br> Java Coffee. <br> Green Tea. <br> Sweet Milk. <br> Arcade Hotel, Springfield, Ohio, H. L. Rockfield, Prop. <br>
