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Teegarden Hotel Easter menu

Information

Date
1870 to 1933
Description
Note: No date on menu Restaurant: Teegarden Hotel Location: La Porte, Indiana, United States
Digital ID
men001485
Permalink
http://n2t.net/ark:/62930/d16m33m2b
Details
Contributor
Contributor: Gilbert, J. C. (proprietor)
Subject
Cooking, European
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
City of La Porte
Resource Type
Text
Material Type
menus
Source
Teegarden Hotel, Easter menu, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men001485. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d16m33m2b

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/8 x 4 3/4 inches
253 bytes
Language

English

Format
image/tiff

Easter <br> <br> <br> MENU <br> <br> <br> SOUP <br> BOUILLION <br> <br> <br> CUTLETS OF WHITE FISH, MADERIA SAUCE <br> <br> <br> BOILED TONGUE WITH PUREE OF TOMATO <br> <br> <br> SIRLOIN OF BEEF, YORKSHIRE PUDDING <br> SPRING LAMB, MINT SAUCE <br> CHICKEN WITH DRESSING <br> <br> <br> SWEET BREADS LARDED WITH FRENCH PEAS <br> SALMI OF WILD DUCK <br> CREAM FRITTERS WITH JELLY <br> <br> <br> ROMAN PUNCH <br> <br> <br> SLICED TOMATOES <br> LETTUCE <br> <br> <br> MASHED POTATOES <br> SWEET POTATOES <br> FRESH ASPARAGUS ON TOAST <br> CORN <br> <br> <br> RHUBARB PIE <br> CHOCOLATE PIE <br> PISTACHIO ICE CREAM WITH STRAWBERRIES <br> CAKE <br> FRUIT <br> CHEESE <br> <br> <br> COFFEE <br> <br> <br> TEEGARDEN HOTEL <br> LaPorte, Indiana <br> <br> <br> J.G. GILBERT <br> Prop’r <br>