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Lagonda House dinner menu, Sunday, October 8, 1882

Information

Date
1882-10-08
Description
Restaurant: Lagonda House Location: Springfield, Ohio, United States
Digital ID
men000967
Permalink
http://n2t.net/ark:/62930/d17659x8p
Details
Contributor
Contributor: Skinner, C. S. (unknown role)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
City of Springfield
Resource Type
Text
Material Type
menus
Source
Lagonda House, dinner menu, 1882 October 08
Digital Project
Menus: The Art of Dining
Citation

men000967. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17659x8p

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 3/4 x 5 1/8 inches
264 bytes
Language

English

Format
image/tiff

Men000967 <br> <br> <br> LAGONDA HOUSE. <br> C.S. SKINNER, SPRINGFIELD. O. <br> DINNER- Sunday Oct. 8 1882. <br> <br> <br> SOUP <br> Tomato with Rice <br> <br> <br> FISH <br> Baked Black Bass with Parsley Sauce <br> <br> <br> BOILED <br> Chicken, Egg Sauce <br> Beef Tongue, <br> Sugar Cured Ham, <br> Corned Beef and Cabbage <br> <br> <br> ROASTS <br> Ribs of Beef, Brown Potatoes <br> Veal with Dressing <br> Sirloin of Beef <br> <br> <br> COLD DISHES <br> Pressed Corned Beef <br> Ham <br> Beef Tongue <br> <br> <br> ENTREES <br> Rice Fritters with Sugar <br> Chicken Salad Mayonaise Dressing <br> Beef Tenderloin with Mushrooms <br> Chicken Giblets with Rice <br> Fried Pigs Feet, Sauce Vinegerette <br> <br> <br> VEGETABLES <br> Mashed Potatoes <br> Stewed Tomatoes <br> Boiled Potatoes <br> Pickled Beets <br> Green Corn <br> Baked Sweet Potatoes <br> Boiled Cabbage <br> <br> <br> PASTRY, FRUIT AND DESSERT <br> English Plum Pudding, Brandy Sauce <br> Peach Pie <br> Grape Pie <br> Jelly Tarts <br> Raisins <br> Nuts <br> Assorted Cakes <br> Apples <br> Grapes <br> <br> <br> TEA AND COFFEE. <br> Waiters are Supplied with Wine List, Cards and Pencils. <br>