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Galt House menu, Sunday, February 3, 1884

Information

Date
1884-02-03
Description
Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000669
Permalink
http://n2t.net/ark:/62930/d1bg2hs7f
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, menu, 1884 February 03
Digital Project
Menus: The Art of Dining
Citation

men000669. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bg2hs7f

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 5/8 x 3 1/4 inches
249 bytes
Language

English

Format
image/tiff

Menu <br> <br> <br> Sunday, February 3rd, 1884. <br> <br> <br> Raw Oysters <br> <br> <br> Consommé Royale. <br> <br> <br> Boiled Mackinaw Trout, Hollandaise Sauce. <br> <br> <br> Parisienne Potatoes. <br> <br> <br> Boiled Leg of Mountain Sheep with Turnips. <br> <br> <br> Roast Turkey, Cranberry Sauce. <br> Roast Sirloin of Beef, Brown Gravy. <br> <br> <br> Punch a la Cardinal. <br> <br> <br> Mayonnaise of Lobster. <br> Potato Salad <br> <br> <br> Small Patties of Oysters, <br> Baked Rabbit Pie in Forms. <br> Jenny Lind Pancakes with Jelly. <br> <br> <br> Roast Saddle of Elk. <br> <br> <br> Boiled and Mashed Potatoes. <br> Sugar Corn, <br> Stewed Tomatoes, <br> French Peas. <br> Friend Oyster Plant. <br> <br> <br> Plum Pudding, Brandy Sauce, <br> Pumpkin Pie, <br> Apple Pie, <br> Assorted Caked. <br> <br> <br> Gorgonzola Cheese and Water Crackers. <br> <br> <br> Wine Jelly. <br> Maraschino Ice Cream. <br> <br> <br> Fruit. <br> Cafe. <br> <br> <br> Galt House, Louisville, Ky. <br>