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Galt House menu, October 1, 1882

Information

Date
1882-10-01
Description
Note: Bird illustration is embossed and colored Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000966
Permalink
http://n2t.net/ark:/62930/d1bv7bb96
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, menu, 1882 October 01
Digital Project
Menus: The Art of Dining
Citation

men000966. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bv7bb96

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 7/8 x 4 3/4 inches
260 bytes
Language

English

Format
image/tiff

Men000966 <br> <br> <br> GALT HOUSE <br> LOUISVILLE, <br> KY <br> <br> <br> MENU. <br> <br> <br> SOUP. <br> Cream of Asparagus, <br> Consomme’, Paysanne. <br> <br> <br> FISH. <br> Filet of Sole, Sauce Tartar. <br> Celery, <br> Pommes Brabant. <br> <br> <br> ENTREES. <br> Tenderloin of Beef Larded, a la Perigord, <br> Lamb Cutlets, with French Peas, <br> Timbale of Macaroni, a la Milanaise. <br> Peaches and Rice, a la Conde’. <br> <br> <br> Apricot Sorbet. <br> <br> <br> ROAST. <br> Young Turkey, Cranberry Sauce, <br> Sirloin of Beef, <br> Loin of Pork, Apple Sauce, <br> Saddle of Mutton. <br> <br> <br> Mayonnaise of Shrimp. <br> <br> <br> VEGETABLES. <br> Boiled and Mashed Potatoes, <br> Sugar Corn, <br> Sweet Potatoes, <br> Fresh Spinach, <br> Stewed Tomatoes, <br> Hubbard Squash, <br> <br> <br> PASTRY AND DESSERT. <br> Pound Pudding, Brandy Sauce, <br> Apple Pie, <br> Cream Pie, <br> Boston Cream Puffs, <br> Strawberry Iced Cake, <br> Angel Food. <br> Egg Kisses, <br> Charlotte Russe, <br> Lemon Ice Cream. <br> <br> <br> Oranges, <br> Bananas, Pears, <br> Apples, <br> Nuts and Raisins. <br> <br> <br> Roquefort Cheese, <br> French Coffee. <br> <br> <br> October 1, 1882. <br>