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Thanksgiving menu, 1884, National House

Information

Date
1905-02-26
Description
Restaurant: National House Location: Terre Haute, Indiana, United States
Digital ID
men001264
Permalink
http://n2t.net/ark:/62930/d1cc0v95v
Details
Contributor
Contributor: Moore-Langen Printing & Publishing Company
Subject
Cooking, American
Time Period
1900s (1900 - 1909)
Place
Terre Haute
Resource Type
Text
Material Type
menus
Source
Thanksgiving menu, National House, 1884 November
Digital Project
Menus: The Art of Dining
Citation

men001264. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cc0v95v

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 3/4 inches
254 bytes
Language

English

Format
image/tiff

Thanksgiving 1884 <br> Oysters on Half Shell. <br> Suop. <br> Oyster <br> Fish <br> White <br> Fresh Cod <br> Roasts <br> Turkey, Cranberry Sauce <br> Sirloin Beef <br> Young Beef <br> Ribs Beef. <br> Game. <br> Saddle Venison with Jelly. <br> Prairie Chicken with Dressing. <br> Quail on Toast. <br> O’Possum with Sweet Potatoes <br> Entrees. <br> Sweet Bread with Green Peas. <br> Calf Brains with Egg. <br> Cream fritters, Claret Sauce <br> Cold Dishes <br> Ham <br> Lobster Salad <br> Tongue <br> Celery <br> Vegetables <br> Mashed Potatoes <br> Sweet Potatoes <br> Corn <br> Asparagus <br> Peas <br> Pastry and Dessert. <br> Mince Pie <br> Cream Pie <br> Cocoanut <br> Assorted Cake <br> Vanilla Ice Cream <br> Cabinet Pudding, Brandy Sauce. <br> Fruits. <br> Grapes <br> Bananas <br> Oranges <br> Sweet Cider. <br> Coffee. <br> Tea. <br> Milk. <br> Traditional House, Terre Haute, Ind. <br> MOORE & LANSEN, PRINTERS. <br>