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St. James Hotel menu, January 1, 1884

Information

Date
1884-01-01
Description
Restaurant: St. James Hotel (Bradford, Pa.) Location: Bradford, Pennsylvania, United States
Digital ID
men000660
Permalink
http://n2t.net/ark:/62930/d1cf9jp55
Details
Contributor
Contributor: Pierce, M. B. (proprietor)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
City of Bradford
Resource Type
Text
Material Type
menus
Source
St. James Hotel, menu, 1884 January 01
Digital Project
Menus: The Art of Dining
Citation

men000660. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cf9jp55

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 3/8 inches
262 bytes
Language

English

French

Format
image/tiff

Menu <br> <br> <br> Blue Pints, half shell. <br> <br> <br> Mock Turtle. <br> <br> <br> Bouchess, de Vollaille. <br> Olives Farcies. <br> Celery. <br> <br> <br> Chautauqua LAke Pickerel, Sauce Genoise. <br> <br> <br> Ribs of Beef. <br> <br> <br> Sweetbreads, in Cases, Toulouse. <br> Chicken Saute, Chevaliere. <br> <br> <br> Asparagus Points. <br> French Peas. <br> Mashed Potatoes. <br> <br> <br> Crab Salad. <br> <br> <br> Punch a la Romaine. <br> <br> <br> Quail on Toast. <br> Saddle on Venison. <br> Loin Black Bear. <br> Mallard Duck. <br> <br> <br> Charlotte Russe. <br> Assorted Cakes. <br> Confectionery. <br> Neapolitan Ice Cream. <br> <br> <br> Fruits. <br> <br> <br> Roquefort Cheese. <br> <br> <br> French Coffee. <br> <br> <br> St. James Hotel, <br> Bradford, Pa., January 1st, 1884. <br>