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Galt House luncheon menu, Sunday, October 21, 1883

Information

Date
1883-10-21
Description
Note: Luncheon 1 to 2:30 p.m. Dinner from 6 to 8 p.m. Illustration in upper left corner shows a girl swinging on on a "swing" made from thread from two spools on a sewing pin. Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000801
Permalink
http://n2t.net/ark:/62930/d1dn40c2j
Details
Contributor
Contributor: Robinson Engraving Company
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, luncheon menu, 1883 October 21
Digital Project
Menus: The Art of Dining
Citation

men000801. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1dn40c2j

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
3 1/2 x 4 1/2 inches
262 bytes
Language

English

Format
image/tiff

Luncheon. <br> <br> <br> 1 to 2:30 p.m. <br> <br> <br> Sunday, October 21, 1883. <br> <br> <br> Soup. <br> Consommé Paysanne. <br> <br> <br> Entrees. <br> Fried Chicken, Crea, Sauce, <br> Filet of Beef Larded, Mushroom Dressing. <br> <br> <br> Galt House Punch. <br> <br> <br> Salads. <br> Potato, <br> Mayonnaise of Shrimp, <br> Celery. <br> <br> <br> Cold Meats. <br> Roast Beef, <br> Spiced Pigs’ Feet, <br> Ham, <br> Tongue, <br> <br> <br> Vegetables. <br> Fried Corn, <br> Baked Potatoes, <br> Boiled Rice. <br> <br> <br> Fruits in season. <br> <br> <br> Tea, <br> Coffee, <br> Milk. <br> <br> <br> Galt House, Louisville, Ky. <br> <br> <br> Dinner from 6 to 8 p.m. <br>