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Arlington, supper menu

Information

Date
1870 to 1933
Description
Note: Hours for meals listed on menu Menu insert: Directory of services Restaurant: The Arlington Location: Petoskey, Michigan, United States
Digital ID
men000919
Permalink
http://n2t.net/ark:/62930/d1f18sx4t
Details
Contributor
Contributor: H. O. Rose & Co. (proprietors)
Contributor: Hayes, J. R. (James R.) (manager)
Subject
Cooking, American
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
City of Petoskey
Resource Type
Text
Material Type
menus
Source
Arlington, supper menu, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men000919. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1f18sx4t

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 3/4 x 4 3/4 inches
264 bytes
Language

English

Format
image/tiff

Men000919 <br> <br> <br> THE ARLINGTON. <br> H.O. Rose & Co., Prop’s. <br> J.R. HAYES, Manger. <br> <br> <br> SUPPER. <br> Oat Meal <br> Cracked Wheat <br> <br> <br> FISH. <br> Broiled Traverse Bay Whitefish <br> Mackinaw Trout, in Crumbs <br> Family Mackerel <br> <br> <br> BROILED. <br> Beef Steak, Plain <br> Beef Steak, with Onions <br> Mutton Chops <br> Sugar Cured Ham <br> Liver <br> <br> <br> MISCELLANEOUS. <br> Corned Beef Hash <br> Fried Liver and Bacon <br> <br> <br> EGGS. <br> Fried <br> Scrambled <br> Boiled <br> Poached on Toast <br> Omelette <br> <br> <br> COLD MEATS. <br> Roast Beef Corned Beef <br> Mutton <br> Ham Beef Tongue <br> Pigs Feet, Soused <br> Pickled Lamb Tongues <br> POTATOES. <br> Plain Fried <br> Stewed in Cream <br> Baked <br> <br> <br> BREAD. <br> Plain Bread <br> Tea Biscuit <br> Graham Bread <br> <br> <br> Dry Toast <br> Butter Toast <br> Milk Toast <br> Dipped Toast <br> <br> <br> Japan Tea <br> Oolong Tea <br> Coffee <br> <br> <br> HOURS FOR MEALS. <br> Breakfast 7 00 to 10 00 <br> Dinner 12 00 to 2 30 <br> Supper 6 00 to 8 00 <br> SUNDAYS. <br> Breakfast 8 00 to 11 00 <br> Dinner 1 00 to 3 00 <br> Supper 6 00 to 8 00 <br> <br> <br> Meals sent to rooms, and all order not on bill of fare, charged extra. <br> Guests having friends to dine will please give notice at the office. <br> Guests will please exercise a little patience, as all meals are cooked to order. <br>