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Galt House menu, Sunday, October 28, 1883

Information

Date
1883-10-28
Description

Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States

Digital ID
men000793
Permalink
http://n2t.net/ark:/62930/d1fn11819
Details
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, menu, 1883 October 28
Digital Project
Menus: The Art of Dining
Citation

men000793. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fn11819

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 x 4 1/4 inches
263 bytes
Language

English

Format
image/tiff

Menu


Sunday, October 28th, 1883.


Raw Oysters.
Celery.


Soup.
Consommé Imperial.


Fish.
Broiled White-fish, Maitre d’Hotel Sauce.
Pommes Parisienne.


Removes
Boiled Leg of Mutton, Caper Sauce,
Roast Sirloin of Beef, au Jus,
Roast Young Turkey, Oyster Dressing.


(Galt House Punch)


Salads.
Potato,
Shrimp,
Italian.


Entrees.
Cutlets of Lamb, French Peas,
Pine-apple Fritters, Rum Sauce.


Game.
Roast Saddle of Venison with Jelly.


Vegetables.
Stewed Tomatoes,
Green Peas,
Boiled Rices,
Boiled Potatoes,
Mashed Potatoes,
Fried Parsnips


Pastry.
Steamed Pound Pudding, Fruit Sauce,
Apple Pie,
Cream Pie,
Assorted Cake,


Cheese.
Roquefort,
Fromage de Brie,
American.


Dessert.
Masidonia of Fruit,
Vanilla Ice Cream,
Fruits in Season.


Cafe.


Galt House, Louisville, Ky.