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men000668. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1g737m16
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Menu <br> <br> <br> Raw Oysters, Select, <br> (Cold Slaw). <br> Cream of Chicken a la Reine <br> <br> <br> Boiled Redfish, Hollandaise, <br> (Potatoe Croquettes). <br> <br> <br> Capon Celery Sauce <br> (Dressed Celery). <br> Sugar Cured Ham <br> (Lettuce). <br> <br> <br> Prime Roast Beef, <br> Brown Potatoes <br> Young Turkey, <br> Cranberry Sauce. <br> <br> <br> Saute of Rabbit, Hunter’s Style. <br> Antelope Steak Broiled with Mushrooms. <br> Queen Fritters, Vanilla Flavor. <br> <br> <br> Roman Punch. <br> <br> <br> Saddle of Venison with Jelly, <br> Loin of Elk, Game Sauce. <br> <br> <br> Partridges, Stuffed. <br> Quail, LArded on Toast. <br> Prairie Chicken, Sage Dressing. <br> Canvass-Back Duck. <br> <br> <br> Smoked Beef Tongue. <br> Ham. <br> Chicken Salad Mayonaise. <br> <br> <br> Mashed Potatoes. <br> Broiled Potatoes. <br> Pickled Beets. <br> Sugar Coen. <br> Stewed Tomatoes. <br> <br> <br> Seddert <br> Mince Pie. <br> Steamed Plum Pudding, Cognac Sauce. <br> Apple Pie <br> Assorted Cakes. <br> Charlotte Russe. <br> Wine Jelly. <br> Apples. <br> Mixed Nuts and Raisins. <br> Oranges <br> Malaga Grapes. <br> Coffee. <br> American Cheese. <br> <br> <br> Hotel Holland, Rockford, Ill. <br> <br> <br> Tuesday Dec 25, 1883. <br> <br> <br> 5 o’clock P.M. <br> <br> <br> A. F. Judd. <br>
