Search the Special Collections and Archives Portal

The Windsor menu, December 30, 1883

Information

Date
1883-12-30
Description
Note: Time on menu, 5:30 p.m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States
Digital ID
men000785
Permalink
http://n2t.net/ark:/62930/d1gh9bs07
Details
Subject
Cooking, French
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Denver
Resource Type
Text
Material Type
menus
Source
The Windsor, menu, 1883 December 30
Digital Project
Menus: The Art of Dining
Citation

men000785. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gh9bs07

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 3/8 x 3 3/8 inches
266 bytes
Language

English

Format
image/tiff

Menu <br> <br> <br> Raw oysters, <br> Celery. <br> <br> <br> Green Turtle, a l’anglaise, <br> Radishes, <br> Olives. <br> <br> <br> Brook trout larded, a la maitre d’hotel, <br> Parisian potatoes. <br> <br> <br> Roast sirloin of beef, <br> Turkey braised, cranberry sauce, <br> Baked mashed potatoes, <br> Stewed tomatoes, <br> Green peas, <br> Oyster plant, with cream. <br> <br> <br> Supreme of chicken, with mushrooms, <br> Sweet potato croquettes. <br> <br> <br> Roman Punch. <br> <br> <br> Roast mallard duck, with jelly, <br> Dressed lettuce. <br> <br> <br> Pate de foie gras, en aspic. <br> <br> <br> Plum pudding, brandy sauce, <br> Mince pie, <br> Lemon meringue pie, <br> Orange jelly, <br> Biscuit cakes, <br> Coffee eclairs, <br> French kisses, <br> Almond Macaroons, <br> Neapolitan ice cream. <br> <br> <br> Fruit, <br> Cider, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, DEcember 30, 1883, 5:30 p.m. <br>