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Windsor, menu, Sunday March 6, 1881

Information

Date
1881-03-06
Description
Note: Time on menu, 5:30 p.m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States
Digital ID
men000872
Permalink
http://n2t.net/ark:/62930/d1h41k390
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Denver
Resource Type
Text
Material Type
menus
Source
The Windsor, menu, 1881 March 06
Digital Project
Menus: The Art of Dining
Citation

men000872. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1h41k390

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
4 1/4 x 3 3/8 inches
267 bytes
Language

English

Format
image/tiff

Menu. <br> <br> <br> Raw Oysters. <br> <br> <br> Consomme Royale, <br> Small Patties, a la Joinville. <br> <br> <br> Smelts Fried in Crumbs, Sauce Tartare, <br> Parisian Potatoes. <br> <br> <br> Jole and Spinach, <br> Boiled Capon, Cream Sauce, <br> Boiled Rice. <br> <br> <br> Sweetbreads Larded, a la Financiere, <br> Parsnip Patties. <br> <br> <br> Roast Ribs of Beef, with Yorkshire Pudding, <br> Roast Turkey, Giblet Sauce, <br> Browned Mashed Potatoes, <br> French Peas, <br> Stewed Tomatoes. <br> <br> <br> Strawberry Sherbet. <br> Roast Prairie Chicken, with Currant Jelly, <br> Lettuce, a l’Mayonaise. <br> <br> <br> Pickled Lobster, <br> Radished, <br> Queen Olives. <br> <br> <br> English Plum Pudding, Rum Sauce, <br> Peach Pie, <br> Lemon Meringue Pie, <br> Assorted Cake, <br> Claret Wine Jelly, <br> Neapolitan Ice Cream, <br> Charlotte Russe, <br> Confectionery. <br> <br> <br> Fruit, <br> Cheese, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Colo., Sunday, Mar. 6, 1881, 5:30 p.m. <br>