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The Grand Pacific Hotel, dinner menu, Monday, September 1, 1884

Information

Date
1884-09-01
Description
Note: Time on menu, 5:30 o'clock Restaurant: The Grand Pacific Hotel Location: Chicago, Illinois, United States
Digital ID
men001199
Permalink
http://n2t.net/ark:/62930/d1hd7p881
Details
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
City of Chicago
Resource Type
Text
Material Type
menus
Source
The Grand Pacific Hotel, dinner menu, 1884 September 01
Digital Project
Menus: The Art of Dining
Citation

men001199. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1hd7p881

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 7/8 x 4 3/8 inches
264 bytes
Language

English

Format
image/tiff

THE GRAND PACIFIC HOTEL DINNER <br> 5-30 O’CLOCK. <br> <br> <br> Little Necks Clams <br> <br> <br> Julienne <br> Pea <br> <br> <br> Baked Pickerel, Wine Sauce <br> Broiled Corned Beef <br> Boiled Jowl, with Cabbage <br> Roast Ribs of Beef <br> Roast Spring Lamb, Mint Sauce <br> Young Chicken <br> <br> <br> Potatoes <br> Squash <br> Beets <br> Onions <br> Succotash <br> Fried Sweet Potatoes <br> Green Corn <br> Macaroni <br> Cauliflower <br> Shelled Beans <br> <br> <br> Fillet of Veal Mushroom Sauce <br> Tame Duck Braise, with Raisins <br> Mountain Oysters, Fried in Crumbs <br> <br> <br> CELERY <br> POTATO SALAD <br> <br> <br> Tapioca Pudding, Hard Sauce <br> Rice Pudding <br> Apple Pie <br> Cocoanut Pie <br> Sponge Drops <br> Raisin Cake <br> Wine Jelly <br> Roman Punch <br> Vanilla Ice Cream <br> <br> <br> CRACKERS <br> BUTS <br> CHEESE <br> COFFEE <br> FRUIT <br> <br> <br> Monday, September 1, ‘84. <br>