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Galt House luncheon menu, Sunday, October 28, 1883

Information

Date
1883-10-28
Description
Note: Times on menu:1 to 2:30 p. m., Dinner from 6 to 8:00 p. m Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000683
Permalink
http://n2t.net/ark:/62930/d1j09wm5g
Details
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, luncheon menu, 1883 October 28
Digital Project
Menus: The Art of Dining
Citation

men000683. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1j09wm5g

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
3 3/4 x 4 3/4 inches
249 bytes
Language

English

Format
image/tiff

Luncheon. <br> <br> <br> 1 to 2:30 p.m. <br> <br> <br> Sunday, October 28, 1883. <br> <br> <br> Consommé Paysanne. <br> <br> <br> Olives, <br> Stuffed Green Peppers, <br> Sardines. <br> <br> <br> Tenderloin of Beef Larded, Mushroom Sauce. <br> <br> <br> (Galt House Punch.) <br> <br> <br> Mayonnaise of Chicken, <br> Ham, <br> Tongue, <br> Cold Roast Beef, <br> Green Peas, <br> Saratoga Potatoes. <br> <br> <br> Fruits in Season. <br> <br> <br> Tea, <br> Coffee, <br> Milk. <br> <br> <br> Galt House, Louisville, KY. <br> <br> <br> Dinner from 6 to 8 p.m. <br>