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Clifton House menu, July 4, 1884

Information

Date
1884-07-04
Description
Restaurant: Clifton House Location: Marquette, Michigan, United States
Digital ID
men001222
Permalink
http://n2t.net/ark:/62930/d1j679d0n
Details
Contributor
Contributor: Volk, W. H. (proprietor)
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
City of Marquette
Resource Type
Text
Material Type
menus
Source
Clifton House, menu, 1884 July 04
Digital Project
Menus: The Art of Dining
Citation

men001222. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1j679d0n

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
8 x 5 inches
251 bytes
Language

English

Format
image/tiff

CLIFTON HOUSE <br> <br> <br> W. H. VOLK, Proprietor <br> <br> <br> MENU <br> SOUP <br> Coney Island chowder <br> FISH <br> Broiled Whitefish a la Maitre d’Hotel <br> BOILED <br> Tongue, Claret Sauce <br> Ham, Champagne Sauce <br> Leg of Marquette Mutton, Caper Sauce <br> <br> <br> COLD <br> Corned Beef <br> ROAST <br> Rib Ende of Beef, Browned Potatoes <br> Saddle of Veal, with Sage Dressing <br> Sirloin of Beef <br> Ribs of Pork, Apple Sauce <br> <br> <br> ENTREES <br> Stewed Kidneys, Madeira Wine <br> Boston baked Beans <br> Macaroni a la Cream <br> Mutton Cutlets, Tomato Sauce <br> <br> <br> VEGETABLES <br> Mashed, Browned and New Potatoes <br> Stewed Beets <br> Sauerkraut <br> Onesida Sweet Corn <br> Stewed Tomatoes <br> <br> <br> RELISHES <br> Worcestershire Sauce <br> Walnut Sauce <br> Mixed Pickles <br> Chow Chow <br> <br> <br> PASTRY <br> Apple, Meringue, Mince and Lemon Pie <br> Strawberry Shortcake <br> Pine Apple Ice <br> Assorted Cake <br> TEA <br> COFFEE <br> July 4, ‘84. <br>