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The Phoenix menu, Sunday, November 16

Information

Date
1870 to 1933
Description
Note: No year on menu Restaurant: Phoenix Hotel (Bloomington, Ill.) Location: Lexington, Kentucky, United States
Digital ID
men001285
Permalink
http://n2t.net/ark:/62930/d1np1x16j
Details
Subject
Cooking, American
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
Lexington
Resource Type
Text
Material Type
menus
Source
The Phoenix, menu, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men001285. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1np1x16j

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 5/8 x 4 1/2 inches
251 bytes
Language

English

Format
image/tiff

Menu. <br> Oysters on Half Shell <br> Celery <br> Puree of White Beans, au Crouton <br> Broiled White Fish, a la Maitre d’hotel <br> Sliced Tomatoes <br> Roast Turkey Stuffed, giblet Sauce <br> Baked Mashed Sweet Potatoes <br> Filet of Beef, Brazied with Mushroom <br> Sweet Corn <br> Roast Venison, with Currant Jelly <br> Sliced Boned Turkey <br> Broiled Pheasant, with Drawn Butter <br> Sweet Breads larded with French Peas <br> Charlotte of Apple, a la Parisienne <br> Olive <br> Minced Pickle <br> Vanilla Ice Cream <br> Chocolate Macaroons <br> Angel Food <br> Egg Fisses <br> Cream Cake <br> Fruit <br> Coffee <br> Native Wine <br> Sunday Nov. 16th. <br> The Phoenix <br> Lex Iugton <br>