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men000862. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1ns0mf0z
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Table D’Hôte, <br> <br> <br> 5:30 to 7 p.m. <br> <br> <br> Soup. <br> Cream of Asparagus. <br> <br> <br> Hors D’oeuvres. <br> Sliced Tomatoes, <br> Stuffed Peppers, <br> Sliced Cucumbers, <br> Celery, <br> Olives <br> <br> <br> Fish. <br> Boield Fresh Codfish, Oyster Sauce. <br> Parisienne Potatoes. <br> <br> <br> Removes. <br> Leg of Mountain Sheep, Sauce, Piquant, <br> Roast Young Capon, English Dressing, <br> Roast Sirloin of Beef, au Jus, <br> Roast Loin of Lamb, Brown Gravy. <br> <br> <br> Apricot Sorbet. <br> <br> <br> Cold Dishes. <br> Potato Salad, <br> Pickled Lambs’ Tongues, <br> Lobster Salad. <br> <br> <br> Entrees. <br> Veal and Ham Pie in Forms, a l’Anglaise, <br> Small Filets of Beef, Bernaise Sauce, <br> Pancakes with Scotch Marmalade. <br> <br> <br> Game. <br> Roast Wild Duck, Game Sauce <br> <br> <br> Vegetables. <br> Stewed Tomatoes, <br> Green Corn, <br> Hubbard Squash, <br> Fried Oyster Plant, <br> Boiled and Mashed Potatoes <br> <br> <br> Pastry. <br> English Fruit Pudding, Hard Sauce <br> Apple Pie, <br> Cocoanut Pie, <br> Assorted Cake. <br> <br> <br> Cheese. <br> Muenster, <br> American, <br> Neufchatel. <br> <br> <br> Dessert. <br> Charlotte Russe, <br> Strawberry Ice Cream. <br> <br> <br> Fruits in Season <br> <br> <br> Cafe. <br> <br> <br> Galt House, <br> Sunday, September 2, 1883. <br>
