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men000917. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pg1j491
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Men000917 <br> <br> <br> DUNLAP HOUSE <br> ALEX SMITH. <br> PROPRIETOR. <br> JACKSONVILLE ILL. <br> <br> <br> DINNER BILL. <br> Brunoise <br> <br> <br> Baked Mackinaw Trout, Tomatoes Sauce <br> <br> <br> Chicken with Dressing <br> Pork Apple Sauce <br> Sirloin of Beef <br> Loin of Mutton, Currant Jelly <br> Short Ribs of Beef, brown Potatoes <br> Domestic Goose <br> <br> <br> Leg of Mutton,Caper Sauce <br> Corn Beef and Cabbage <br> Tongue, Tomato Sauce <br> <br> <br> Pinions and Giblets of Fowles au’ Crouton <br> Braized Beef a la Creole <br> Potted Squirrel, English Fashion <br> Baked Oyster Pie Eastern Style <br> Fruit Marmalade, Wine Sauce <br> Pork and Beans <br> <br> <br> Stewed Tomatoes <br> Mashed Potatoes <br> Boiled Potatoes <br> Sweet Corn <br> Wax Beans <br> Green Peas <br> Boiled Cabbage <br> Turnips <br> <br> <br> Peach Rolly Polly, Brandy Sauce <br> Mince Pie <br> Apple Pie <br> Pumpkin Pie <br> <br> <br> Pineapple with Delicate Cake <br> Blanc Mange <br> Whisky Jelly <br> Jelly Tarts <br> Sliced Oranges <br> Vanilla Ice Cream <br> ASSORTED CAKE <br> <br> <br> Apples <br> <br> <br> Monday February 12, 1883. <br>
