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Christmas menu, 1883, The Windsor

Information

Date
1883-12-25
Description
Note: Illustration of The Windsor on a seven sided card attached to the menu with a ribbon Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States
Digital ID
men000705
Permalink
http://n2t.net/ark:/62930/d1pk07j1g
Details
Contributor
Contributor: Bagley, J. M. (James M.), engraver (Denver, Colorado)
Subject
Cooking, French
Time Period
1880s (1880 - 1889)
Place
Denver
Resource Type
Text
Material Type
menus
Source
Christmas menu, The Windsor, 1883 December 25
Digital Project
Menus: The Art of Dining
Citation

men000705. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pk07j1g

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 7/8 x 4 3/8 inches
250 bytes
Language

English

Format
image/tiff

Menu. <br> <br> <br> Blue points on shell, <br> Celery. <br> <br> <br> Green turtle, a L'anglaise, <br> Scotch broth, <br> Olives, <br> Radishes, <br> Cannellons francaise. <br> <br> <br> Baked black grouper, port wine sauce, <br> Potato beignets. <br> <br> <br> Sweetbreads glace, aux petit pois, <br> Patties of parsnips. <br> <br> <br> Roast sirloin of beef, <br> Roast turkey, stuffed with oysters, <br> Baked sweet potatoes, <br> Marrow asparagus, <br> Sugar corn <br> <br> <br> Jamaica Rum Punch. <br> <br> <br> Roast quail larded, with guava jelly, <br> Lettuce, a la mayonaise. <br> <br> <br> Boned capon, <br> Shrimp salad. <br> <br> <br> Boiled plum pudding, hard sauce, <br> Pumpkin pie, <br> Charlotte russe, <br> Mince pie, <br> Assorted cake, <br> Claret wine jelly, <br> Pineapple ice cream. <br> <br> <br> Fruit, <br> Cider, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Colo., Christmas, 1883. <br>