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Galt House, menu, Sunday, November 5, 1882

Information

Date
1882-11-05
Description
Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States
Digital ID
men000909
Permalink
http://n2t.net/ark:/62930/d1qf8k187
Details
Subject
Cooking, American
Time Period
1880s (1880 - 1889)
Place
Louisville
Resource Type
Text
Material Type
menus
Source
Galt House, menu, 1882 November 05
Digital Project
Menus: The Art of Dining
Citation

men000909. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qf8k187

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 7/8 x 4 3/4 inches
275 bytes
Language

English

Format
image/tiff

Men000909 <br> <br> <br> GALT HOUSE. <br> <br> <br> LOUISVILLE, K.Y., Sunday, Nov. 5, 1882. <br> <br> <br> MENU <br> <br> <br> SOUP <br> English Hare, <br> Consomme’ Royale. <br> <br> <br> HORS D’OEUVRES. <br> Celery, <br> Small Patties, a la Financiere, <br> Olives. <br> <br> <br> FISH. <br> Baked Red Snapper, a la Chambord. <br> POMMES SOUFLER. <br> <br> <br> RELEVES. <br> Escalope of Oysters, a la Delmonico. <br> <br> <br> BOILED. <br> Young Turkey, Oyster Sauce. <br> <br> <br> ROAST. <br> Sirloin of Beef, with Horseradish Sauce, <br> Stuffed Young Goose, Apple Sauce. <br> <br> <br> APRICOT SORBET. <br> <br> <br> MAYONNAISE. <br> Shrimp, <br> Celery. <br> <br> <br> ENTREES. <br> Cotelettes of Chicken, a la Africaine, <br> Filet of Beef Pique, a la Chipolata. <br> <br> <br> GAME. <br> Roast Saddle of Venison , Currant Jelly. <br> <br> <br> VEGETABLES. <br> Boiled Potatoes, <br> Parsnips Fried in Batter, <br> Sugar Corn, <br> Pickled Beets, <br> Baked Sweet Potatoes, <br> Spinach. <br> <br> <br> DESSERT. <br> Pound Pudding, Wine Sauce. <br> Mince Pie, <br> Apple Pie, <br> Angel Food, <br> Taffy Candy, <br> Frozen Vanilla Custard. <br> <br> <br> Fruits in Season. <br> CHEESE. <br> <br> <br> Imported Stilton, <br> Roquefort, <br> Neufchatel. <br> FRENCH COFFEE. <br>