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men001269. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qn5zt9h
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MENU <br> Sunday, July 20th, 1884. <br> Consomme Julienne <br> Croquettes of Veal, with Mushrooms <br> Tomatoes Mayonnaise <br> Sardines a l’Huile <br> Tenderloin Trout, Fried, Sauce Tartar <br> Cucumbers <br> Duchess Potatoes <br> Country Bacon and Snap Beans <br> Sugar Cured Ham, Mustard Sauce <br> Young Chicken, Stuffed, English Sauce <br> Spring Lamb, Mint Sauce <br> Prime Ribs of Missouri Beef, au Jus. <br> Corned Beef <br> Jerked Tongue <br> Chicken Giblet Pie, Baked, with Short Crust <br> Macaroni, with Cheese, a l’Italienne <br> Bourilla Fritters, Spanish Cream Sauce <br> Stewed Corn <br> Summer Squash <br> Mashed Potatoes <br> Boiled Potatoes <br> Garden Peas <br> Pickled beets <br> Steamed Suet Pudding, Brandy Sauce <br> Sliced Green Apple Pie <br> Lemon Meringue Pie <br> Pine Apple Ice Cream <br> Santa Cruz Rum Jelly <br> Water Melons <br> Assorted Nuts <br> Raisins <br> Young American Cheese <br> Cafe Mocha <br> PACIFIC HOUSE <br> KITCHEN & WILSON <br> Proprietors, <br> ST. JOSEPH, MO. <br>
