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The Plaza Hotel, breakfast menu, Easter 1892

Information

Date
1892-04-17
Description
Note: New York handwritten on menu Restaurant: The Plaza Hotel Location: New York, New York, United States
Digital ID
men000603
Permalink
http://n2t.net/ark:/62930/d1qz2303g
Details
Alternative Title
Easter Sunday breakfast at The Plaza Hotel, April 17, 1892
Subject
Cooking, European
Time Period
1890s (1890 - 1899)
Place
New York City
Resource Type
Text
Material Type
menus
Source
The Plaza Hotel, breakfast menu, 1892 April 17
Digital Project
Menus: The Art of Dining
Citation

men000603. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qz2303g

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 3/4 inches
7 x 4 5/8 inches
252 bytes
Language

English

Format
image/tiff

Breakfast <br> <br> <br> Strawberries <br> Grape fruit <br> Oranges <br> Pineapple salad <br> <br> <br> Plaza eggs en surprise <br> Poached eggs, bonnefoy <br> Eggs en cocote, Mignon <br> Eggs miroir russe <br> Omelette á la riche <br> Omelette, Célestine <br> <br> <br> Watercresses <br> Cucumbers <br> Sliced tomatoes <br> Radishes <br> Sardines au tomate <br> Canapéa d’anchois <br> <br> <br> Planked North River shad with roe <br> Broiled Long Island brook trout <br> Filet of bass, Monarque <br> Equillette of sole, bordelaise <br> <br> <br> Grilled tenderloin of beef aux truffes <br> Spring lamb chops, Maison d’Or <br> Young chicken sauté á l’estragon <br> Ham cutlet au madére <br> <br> <br> Potatoes, parisienne <br> Sarah Bernhardt <br> Hashed with cream <br> <br> <br> Assorted Easter breads <br> Toasted crumpet <br> English muffins <br> Flannel cakes <br> <br> <br> Coffee <br> Broma <br> Tea <br> Chocolate <br> <br> <br> Plaza Hotel <br> Easter, 1982 <br>