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men000815. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1qz2304z
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Menu <br> <br> <br> Blue points on shell, <br> Plain celery. <br> <br> <br> Puree of tomato, <br> Consomme desclignac, <br> Radishes. <br> Olives. <br> <br> <br> Anchovy crusts, <br> Cannellons francaise. <br> <br> <br> Baked halibut, Italian sauce. <br> <br> <br> Boiled leg of mountain sheep, <br> Smoked buffalo tongue, polonaise, <br> Potatoes, parsley butter, <br> Spinach, bourgeoise. <br> <br> <br> Roast sirloin of beef, <br> Young pig, with apples, <br> Young turkey braised, cranberry sauce, <br> Baked mashed potatoes, <br> Oyster plant, with cream. <br> <br> <br> Sweetbreads glace, a la montpensier, <br> Scallops fried, in crumbs, tartar sauce, <br> Browned sweet potatoes, <br> French peas. <br> <br> <br> Roamn Punch. <br> <br> <br> Roast loin of elk. <br> Wild goose, <br> Quail larded, <br> Stewed cherries, <br> Currant jelly. <br> <br> <br> Russian salad, in molds, <br> Boned capon <br> Fresh lobster on shell. <br> Hot house lettuce. <br> <br> <br> Mince pie, <br> Fruit pudding, wine sauce, <br> Pumpkin pie, <br> Jelly russe, <br> Caraway seed cake. <br> Egg kisses, <br> Almond macaroons, <br> Boston cream cake, <br> Pistache ice cream. <br> <br> <br> Fruit, <br> Roquefort cheese, <br> Sweet cider, <br> Biscuit, <br> Coffee, <br> <br> <br> The Windsor, Denver, Colo., Thanksgiving, 1883. <br>
