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New Year's Day menu, 1884, The Antlers

Information

Date
1884-01-01
Description
Note: Illustration at top of menu Restaurant: The Antlers Location: Colorado Springs, Colorado, United States
Digital ID
men000775
Permalink
http://n2t.net/ark:/62930/d1s17t86d
Details
Contributor
Contributor: Warren, A. A. (manager/proprietor)
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
Colorado Springs
Resource Type
Text
Material Type
menus
Source
New Year's Day menu, The Antlers, 1884 January 01
Digital Project
Menus: The Art of Dining
Citation

men000775. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1s17t86d

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 x 4 1/5 inches
264 bytes
Language

English

Format
image/tiff

Chicago Eng Co <br> <br> <br> Menu. <br> <br> <br> Oysters. <br> Blue points. <br> <br> <br> Soup. <br> Game broth, <br> Radishes, <br> Celery. <br> <br> <br> Fish. <br> Baked black bass. <br> <br> <br> Boiled. <br> Ham of black bear, <br> Wild Turkey. <br> <br> <br> Roast. <br> Black tail deer, <br> Mallard Duck. <br> <br> <br> Entrees. <br> Elk steak, port wine sauce, <br> Squirrel pie, Southern style, <br> Quail larded, mushroom sauce, <br> English hare, cream sauce. <br> <br> <br> Roman punch. <br> <br> <br> Salad. <br> Shrimp. <br> <br> <br> Vegetables. <br> Mashed Potatoes, <br> Baked sweet potatoes, <br> French peas, <br> Stewed tomatoes. <br> <br> <br> Pastry and Dessert. <br> Baked rice pudding, hard sauce, <br> Mince pie, <br> Lemon meringue pie, <br> Brandy jelly, <br> Vanilla ice cream, <br> Champagne jelly, <br> Charlotte russe, <br> Fancy cakes, <br> Fruit, <br> Cheese, <br> Coffee. <br> <br> <br> The ANtlers, Colorado Springs, Colo., New Year, 1884. <br> <br> <br> A. A. Warren, Manager. <br>