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Thanksgiving dinner menu, November 29, 1883, The Millard

Information

Date
1883-11-29
Description
Restaurant: The Millard Location: Omaha, Nebraska, United States
Digital ID
men000798
    Details
    Citation

    men000798. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1st7fd15

    Rights
    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
    Standardized Rights Statement
    Digital Provenance
    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
    Extent
    6 1/2 x 4 3/8 inches
    266 bytes
    Language

    English

    Format
    image/tiff

    Thanksgiving Dinner. <br> <br> <br> Raw Oysters <br> <br> <br> Hunters’ Soup <br> <br> <br> Speckled Trout <br> White Fish, Celery Sauce <br> Hollandaise Potatoes <br> <br> <br> Celery <br> New Lettuce <br> <br> <br> Boiled Turkey, Oyster Sauce <br> Young Capons, Cream Sauce <br> <br> <br> Prairie Chicken Saute, Burgundy Sauce <br> <br> <br> Roast Turkey, Cranberry Sauce <br> Roast Saddle of Antelope, Brown Sauce <br> Roast Beef <br> Roast Mallard Duck <br> <br> <br> Sweet Cider <br> <br> <br> Young Chicken Fricassee, Millard Hotel Style, <br> Leg of Venison, larded with Apple Jelly <br> Quail Salmi, with Olives <br> <br> <br> Maraschino Punch. <br> <br> <br> Cold Boned Turkey <br> Ham <br> <br> <br> Olives <br> Pickled Beets <br> Horseradish <br> <br> <br> Mashed and Baked Potatoes <br> French Peas <br> Fried Parsnips <br> String Beans <br> Sweet Potatoes <br> <br> <br> Chicken Salad <br> <br> <br> Thanksgiving Plum Pudding Steamed, Hard and Brandy Sauce <br> Mince Pie <br> Pumpkin Pie <br> Kisses <br> Assorted Fancy Cakes <br> Vanilla Ice CReam <br> Malaga Grapes <br> Apples <br> Jamaca Oranges <br> Assorted Nuts <br> Catawba Grapes <br> Layer Raisins <br> Coffee <br> <br> <br> The Millard. <br> <br> <br> Omaha, November 29, 1883. <br>