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men000798. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1st7fd15
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Thanksgiving Dinner. <br> <br> <br> Raw Oysters <br> <br> <br> Hunters’ Soup <br> <br> <br> Speckled Trout <br> White Fish, Celery Sauce <br> Hollandaise Potatoes <br> <br> <br> Celery <br> New Lettuce <br> <br> <br> Boiled Turkey, Oyster Sauce <br> Young Capons, Cream Sauce <br> <br> <br> Prairie Chicken Saute, Burgundy Sauce <br> <br> <br> Roast Turkey, Cranberry Sauce <br> Roast Saddle of Antelope, Brown Sauce <br> Roast Beef <br> Roast Mallard Duck <br> <br> <br> Sweet Cider <br> <br> <br> Young Chicken Fricassee, Millard Hotel Style, <br> Leg of Venison, larded with Apple Jelly <br> Quail Salmi, with Olives <br> <br> <br> Maraschino Punch. <br> <br> <br> Cold Boned Turkey <br> Ham <br> <br> <br> Olives <br> Pickled Beets <br> Horseradish <br> <br> <br> Mashed and Baked Potatoes <br> French Peas <br> Fried Parsnips <br> String Beans <br> Sweet Potatoes <br> <br> <br> Chicken Salad <br> <br> <br> Thanksgiving Plum Pudding Steamed, Hard and Brandy Sauce <br> Mince Pie <br> Pumpkin Pie <br> Kisses <br> Assorted Fancy Cakes <br> Vanilla Ice CReam <br> Malaga Grapes <br> Apples <br> Jamaca Oranges <br> Assorted Nuts <br> Catawba Grapes <br> Layer Raisins <br> Coffee <br> <br> <br> The Millard. <br> <br> <br> Omaha, November 29, 1883. <br>
