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The Arlington, breakfast menu

Information

Date
1870 to 1933
Description
Note: Menu is signed in the top right corner. Hours for meals listed on menu Menu insert: Directory of services Restaurant: The Arlington Location: Petoskey, Michigan, United States
Digital ID
men000916
Permalink
http://n2t.net/ark:/62930/d1t727z2w
Details
Contributor
Contributor: H. O. Rose & Co. (proprietors)
Contributor: Hayes, J. R. (James R.) (manager)
Subject
Cooking, European
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
City of Petoskey
Resource Type
Text
Material Type
menus
Source
The Arlington, breakfast menu, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men000916. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1t727z2w

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 5/8 x 4 3/4 inches
264 bytes
Language

English

Format
image/tiff

Men000916 <br> <br> <br> THE ARLINGTON, <br> H.O. Rose & Co., Prop’s. <br> J.R. HAYES, Manger, <br> <br> <br> BREAKFAST <br> <br> <br> FRUIT. <br> Oat Meal <br> Cracked Wheat <br> <br> <br> FISH. <br> Broiled White Fish <br> Lake Trout, in Crumbs <br> Codfish Balls <br> Boston Mackerel <br> <br> <br> BROILED. <br> Beef Steak, Plain, with Tomato Sauce or Onions <br> Mutton Shops <br> Pork Chops <br> Liver <br> Sugar Cured Ham <br> Breakfast Bacon <br> <br> <br> FRIED. <br> Indian Mush <br> Breakfast Bacon <br> Calves’ Liver <br> Sugar Cured Ham <br> <br> <br> EGGS. <br> Fried <br> Scrambled <br> Boiled <br> Poached on Toast <br> Omelette, Plain, with Cheese, Ham or Jelly <br> <br> <br> POTATOES. <br> Plain Fried <br> Lyonaise <br> Stewed in Cream <br> <br> <br> BREAD. <br> Plain Bread <br> Fresh Rolls <br> Plain Rolls <br> Corn Bread <br> French Rolls <br> Plain Rolls <br> Corn Bread <br> Graham Bread <br> <br> <br> Dry Toast <br> Butter Toast <br> Milk Toast <br> Dipped Toast <br> Corn Cakes, with Maple Syrup <br> <br> <br> Japan Tea <br> Oolong Tea <br> Chocolate <br> Coffee <br> <br> <br> HOURS FOR MEALS. <br> Breakfast 7 00 to 10 00 <br> Dinner 12 00 to 2 30 <br> Supper 6 00 to 8 00 <br> SUNDAYS. <br> Breakfast 8 00 to 10 30 <br> Dinner 1 00 to 3 00 <br> Supper 6 00 to 8 00 <br> <br> <br> Meals sent to rooms, and all orders not on bill of fare, charged extra. <br> Guests having friends to dine will please give notice at the office. <br> Guests will please exercise a little patience, as all meals are cooked to order. <br>