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men000822. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tq5rw9j
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French
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Menu. <br> <br> <br> A Merry Christmas, 1883. <br> <br> <br> Blue-point Oysters, on half-sell. <br> <br> <br> Green Sea Turtle. Consomme-Royale. <br> <br> <br> Timbales, a la Venitienne. <br> <br> <br> Kennebec Salmon, Sauce Hollandaise. <br> Potatoes, a la Dauphine. <br> <br> <br> Turkey with Dressing, Cranberry Sauce. <br> Christmas Beef, Demi Glace. Young Pig, a la Cyrolienne. <br> <br> <br> Supreme of Chicken, a la Perigueux. <br> Sweet Bread Piques, a la Macedoine. <br> Souffles of Pheasants, en Caisse. <br> Rissolles of Fruits, a la Frangipane. <br> <br> <br> Boiled Potatoes. Mashed Potatoes. Baked Sweet Potatoes. <br> Bermuda Onions. French Peas. Stewed Tomatoes. <br> Asparagus, Butter Sauce. String Beans. <br> <br> <br> Punch Glaces Champagne and Ananas. <br> <br> <br> Broiled Quail on Toast. Prairie Chicken, au Fumet. <br> Saddle of Minnesota Venison, Currant Jelly. <br> <br> <br> Chicken Salad. Celery. Shrimp Salad. <br> Boned Turkey. Catawba Wine Jelly. <br> Pattie de Pheasants, en Croute. <br> <br> <br> Christmas Plum Pudding, Jamaica Rum Sauce. <br> Mince Pie. Orange Meringue Pie. Angel Food. <br> English Fruit Cake. Lecarline. Cocoanut Steeples. <br> Small Fancy Cake. Assorted Confectionery. <br> Fancy Charlotte Russe. Champagne Wine Jelly. <br> <br> <br> Vanilla Ice Cream. <br> Assorted Nuts. Fruits. Cheese. Cafe Moka. Tea. <br> <br> <br> Laclede Hotel, St. Louis. <br>
