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men000790. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tt4g90x
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Christmas <br> <br> <br> 1883 <br> <br> <br> Dinner <br> <br> <br> Select Oysters, Raw <br> <br> <br> Mock Turtle <br> <br> <br> Baked Kenebeck Salmon, sauce Espagnole <br> <br> <br> Boned Turkey <br> Spiced Oysters <br> <br> <br> Wild Turkey, Giblet Sauce <br> Saddle of Venison, with Currant Jelly <br> Mallard Duck, with Raspberry Jam <br> <br> <br> Italian Salad <br> Chicken Salad <br> <br> <br> Turkey, Cranberry sauce <br> Sirloin of Beef <br> Tame Duck, Brown sauce <br> <br> <br> Escaloped Oysters, a la Delmonico <br> Stewed Rabbit, Hunter Style <br> Spanish Fritters, Brandy Sauce <br> <br> <br> Tom and Jerry <br> <br> <br> Steamed Sweet Potatoes <br> Tomatoes <br> Asparagus on Toast <br> Green Peas <br> Mashed Potatoes <br> <br> <br> Lemon Pie <br> Mince Pie <br> English Plum Pudding, Brandy sauce <br> Assorted Cake <br> Charlotte Russe <br> <br> <br> Ice Cream <br> Malaga Grapes <br> California Pears <br> Raisins <br> Nuts <br> Cheese <br> Tea <br> Coffee <br> <br> <br> Grand Hotel, Cedar Rapids, Iowa. <br> <br> <br> J. P. Taylor, Proprietor. <br>
