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Race Brothers Oyster House and Cafe dinner menu, Saturday, February 28, 1885

Information

Date
1885-02-28
Description
Note: Hours listed on menu, from 11:30-2:30 p. m Restaurant: Race Brothers Oyster House and Café Location: 114 Madison Street, Chicago, Illinois, United States
Digital ID
men001322
Permalink
http://n2t.net/ark:/62930/d1w37mc1g
Details
Contributor
Contributor: H. M'Allaster & Co. (Chicago, Illinois)
Subject
Cooking, European
Time Period
1880s (1880 - 1889)
Place
City of Chicago
Resource Type
Text
Material Type
menus
Source
Race Brothers Oyster House and Café, dinner menu, 1885 February 28
Digital Project
Menus: The Art of Dining
Citation

men001322. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1w37mc1g

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 5/8 x 5 inches
263 bytes
Language

English

Format
image/tiff

Dinner Bill of Fare <br> RACE BROTHERS <br> Oyster House Cafe <br> 114 MADISON ST., <br> Saturday, February 28, 1885. <br> FROM 11:30 TO 2:30 P.M. <br> SOUPS <br> Mock Turtle <br> Cream of Celery <br> Consomme Loyal <br> FISH <br> Filet of Whitefish a la Parisienne <br> Baked Lake Perch, a la Bordelaise <br> BOILED <br> New English Dinner <br> Beef Tongue tomato sauce <br> ROAST <br> Beef <br> Turkey, Cranberry Sauce <br> Pork, Sour Krout <br> ENTREES <br> Terrapin a la Marinlere <br> Fricandeau of Veal a la Jardiniere <br> Filet de Boeuf, sauce Remoulade <br> Maccaroni, a l'Italienne <br> Lobster, farci a la Bechamel <br> Irish Stew, Dublin style <br> VEGETABLES <br> Stewed Tomatoes <br> Stewed Corn <br> Boiled Rice <br> Mashed Turnips <br> Sour <br> Krout <br> Cabbage <br> Peas <br> French Peas <br> Asparagus <br> Potatoes and Bread and Butter with all Meat Orders <br> DESSERT <br> Farina Croquettes, wine sauce <br> Brown Bread Pudding, Boston style <br> Pie, all kind, per cut <br> Assorted Cakes <br> Strawberries and Cream <br> Vanilla Ice Cream <br> CHEESE <br> American <br> Imported Swiss <br> Roquefort <br> Neufchatel <br> FOR OYSTERS, STEAKS, CHOPS AND WINE LIST see regular Bill of Fare <br> H. McALLISTER & CO., CHICAGO. <br>