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Hotel Orleans, dinner menu

Information

Date
1870 to 1933
Description
Note: Time on menu, 6 to 8 p.m Menu insert: Music Programs Restaurant: Hotel Orleans Location: Spirit Lake, Iowa, United States
Digital ID
men001227
Permalink
http://n2t.net/ark:/62930/d1wh2dx3c
Details
Contributor
Contributor: Ph. Hake (New York)
Contributor: Hutchinson, John W. (John Wallace), 1821-1908
Subject
Cooking, American
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
City of Spirit Lake
Resource Type
Text
Material Type
menus
Source
Hotel Orleans, dinner menu, approximately 1880 to 1920
Digital Project
Menus: The Art of Dining
Citation

men001227. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wh2dx3c

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
5 1/2 x 3 5/8 inches
439 bytes
Language

English

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff